ottoojala.com/stuff/lasagnerecipe.txt

Lasagne

Ingredients:

Meat sauce:
500g minced meat
3 cloves of garlic
3 onions
500 chopped tomatoes
3tbsp concentrated tomato puree
2 stock cubes
black pepper
ground paprika
oregano
sweet chili sauce


Cheese sauce:
5tbsp butter
1dl wheat flour
12dl milk
200g grated cheese
salt

Lasagne sheets

How to prepare:

Meat sauce:
-Brown the minced meat with chopped onions and garlic in oil or butter
-Add chopped tomatoes and spices
-Simmer for 15 minutes

Cheese sauce:
-Melt the butter and whisk in the flour
-Gradually add milk while stirring
-When the milk begins to boil, add spices and 2/3 of the grated cheese to the milk

Grease a baking dish and spread a thin layer of cheese sauce on the bottom. Add lasagne sheets (3-4) until the bottom is covered.
Add about 1/3 of the meat sauce and pour 1/3 of the cheese sauce on top.
Continue until all ingredients are in.
Finish with a layer of lasagne sheets and sprinkle the remaining grated cheese on top.

Bake at 200°C for 30–40 minutes or until the top is browned.